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Authentication of Halal Products using FTIR Spectroscopy by Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Shah, Mohamed Fawzy Ramadan, Waris Nawab Panhwar

• Authentication of Halal Products using FTIR Spectroscopy
• Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Shah, Mohamed Fawzy Ramadan, Waris Nawab Panhwar
• Page: 173
• Format: pdf, ePub, mobi, fb2
• ISBN: 9783031927720
• Publisher: Springer Nature Switzerland

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For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements. The identification and elimination of non-Halal contents is the basis of the Halal analyses, promoting the development of analytical techniques for Halal product authentications. Gas chromatography-mass spectroscopy (GC-MS), electronic nose (e-nose), Fourier transform infrared (FTIR), high-pressure liquid chromatography (HPLC) and real-time polymerase chain reaction (RT-PCR) are some of the most popular techniques used in Halal food analysis. Due to its satisfactory results, straightforward approach and lack of damaging preparation, FTIR spectroscopy, combined with chemometrics, is an excellent technique for analyzing halal food. Authentication of Halal Products using FTIR Spectroscopy aims to widen the concept of Halal food by covering FTIR in conjunction with chemometrics for Halal authentication. This combination has never been discussed before in such detail, providing the latest connection between Halal analysis and authentication plus providing comprehensive coverage on FTIR and chemometrics for Halal authentication. Halal authentication of meat, fat, oil, consumer products, and pharmaceuticals are covered plus Halal production, processing, ingredients, storage, logistics methods, and global perspective.

[PDF] Analytical Solutions for Halal Authentication
In this application solution book, few key analytical methods for. Halal testing of processed food, beverages, edible oils and. PCP using various instrument .
Authentication of Halal Products using FTIR Spectroscopy
Authentication of Halal Products using FTIR Spectroscopy aims to widen the concept of Halal food by covering FTIR in conjunction with chemometrics for Halal .
Infrared Spectroscopy-Based Chemometric Analysis for Lard .
This research paper aims to improve the accuracy of the FTIR spectrometer utilizing optimizing post-processing analysis and quantifying the lard adulteration .
Molecular Based Method Using PCR Technology on Porcine .
Non-halal components added in food and pharmaceutical products are difficult to detect visually due to close similarity between non-halal and halal components .
Download Article PDF - IOP Science
containing processed food products-Halal/Kosher authentication. Meat. Sci . products using Fourier transform infrared spectroscopy. Food Chem. 90 815 .
Authentication of Halal Products using FTIR Spectroscopy – Late .
Authentication of Halal Products using FTIR Spectroscopy aims to widen the concept of Halal food by covering FTIR in conjunction with chemometrics for Halal .
[PDF] Non-Halal biomarkers identification based on Fourier Transform .
The purpose of this paper is to use Fourier. Transform Infrared Spectroscopy (FTIR) and Gas Chromatography- Time of Flight Mass Spectroscopy. (GC-TOF MS) .
Assessment of meat authenticity using portable Fourier transform .
This research, presents the feasibility study on the use of portable ATR-FTIR and DR-FTIR techniques as rapid and cost-effective screening tools combined with .
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The use of FTIR spectroscopy and chemometrics for identification of gelatins in food and pharmaceutical products. Issues. FTIR conditions.
Application of FTIR Spectroscopy and Chemometrics for Halal .
Application of FTIR Spectroscopy and Chemometrics for Halal Authentication of Beef Meatball Adulterated with Dog Meat.
FT-IR Analyses in Food Authentication | 4 | Food Safety and Quality As
However, for identifying the irregularities in food quality, Fourier Transform Infrared (FTIR) spectroscopy is widely used when food fraud is suspected, as a .
Science and Technology Index - SINTA
food products for halal authentication: a mini review . Author Order : 9 of 9 Creator : Bachri M.S. · 2024 0 cited · Halal Food Analysis Using FTIR Spectroscopy .
Halal Food Analysis Using FTIR Spectroscopy Combined with .
This review explains the basis of halal products analysis and the use of FTIR as one of the methods for halal products analysis. The basis of .

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